At this time, Kissing Rock Kitchens is on a culinary sabbatical for the next year. You can keep up with us on our Facebook page, Kissing Rock Kitchens, and keep checking back here for new recipes, musings and any other future plans.

It has been an honor and a pleasure to serve you in our many different capacities. Looking forward to cooking with you in the Kitchens in the future. Until then, Carpe Culina! Chef Tina Marie

Chef Tina Marie

Kissing Rock Kitchens

Chef Tina Marie is passionate about creating wonderful and memorable food experiences for everyone, whether this be through teaching cooking classes, Team Building classes, serving as a Personal Chef, or helping a client develop their own menu or cooking class. She brings her considerable experience and talents to enhance everyone’s enjoyment of life through the sharing of good food. She has also developed a unique partnership with many CSA’s (Community Supported Agriculture) and Farmer Markets to offer “Farm to Plate” classes.

She studied at the Culinary Institute of the Arts in Helena, California and has traveled the world, most recently Italy, France and England, to study further the food, traditions and international customs of each country, knowing that this is what seasons the food and makes it unique. Food is a story worth telling and her classes are peppered with cultural, historical and personal stories of places that she has been but always, she reflects her love of using fresh foods grown here in Michigan and in many cases, her own garden.

Recipe Reply

Poached Salmon avec des Légumes

Hi Amanda,

We don't have any classes scheduled at this time featuring fish preparation (salmon, whitefish, etc.) but I do have a great recipe for salmon that I'll share with you. It's very easy and very delicious.....

Click here to show recipe.

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